Loyverse: Analytics for cafes, bars and restaurants on Loyverse

Where it is used: SEA & global — cafes, bars, small chains

Loyverse is a widely used commercial POS for cafes, bars and small restaurant chains in Southeast Asia and worldwide. It runs on a freemium model — a base tier plus paid add-ons such as Advanced Inventory, which powers technological (recipe) cards and stock control. ResoAnalytics reads Loyverse receipts, items, employees, customers and stock to build almost the entire report set.

19 of 20 reports available

What Loyverse is strong at

Per-item cost from composite items and production (technological cards) — real dish margin and food cost
Stock levels by store
Sales, discounts, employees and customers with loyalty points
Refunds and returns for the operations audit

What to keep in mind

Recipe / production and advanced stock require the paid Advanced Inventory add-on
Only post-payment refunds — no pre-payment deletion audit like Syrve

Reports available with Loyverse

Full — same depth as on Syrve Limited — works with reduced detail

Overview

DashboardFull
Operations auditLimited

Finances

FinancesLimited
Cash flowFull
Food costLimited
Taxes & chargesFull

Sales

SalesFull
HeatmapFull
DiscountsFull
Check auditFull
Menu engineeringFull

Warehouse

WarehouseFull

Staff & guests

StaffFull
ProgramsLimited
GuestsFull

Network

Overview dashboardFull
Network summaryFull
ComparisonFull
Annual reportFull

Not available with Loyverse

Audit

Different restaurants on different POS?

Many groups run different POS in different venues — Syrve in the flagship kitchen, Loyverse in a coffee bar, KiotViet in a Vietnam branch. ResoAnalytics handles this out of the box: each restaurant connects to its own POS, and every venue contributes exactly the reports its POS can populate.

Network reports — the overview dashboard, network summary, location comparison and the annual report — combine all venues into one picture regardless of which POS each one uses. You get a single, consistent view of the whole group, while every venue keeps the full depth its POS allows.