Control centre and risk signals
Yesterday’s revenue, checks, average check and operations needing attention in one digest. Signal explanations and review guidance help investigate discounts, deletions and refunds without automatic accusations.
Connects to Syrve POS in read-only mode
Analytics and control system for your restaurant
The system connects to your Syrve POS and brings everything into one screen: revenue and food cost, P&L and cash flow, audit of risky operations at the till, analysis of dishes, waiters and purchase prices — with no manual exports.
See your restaurant in real reports
Dashboard, P&L, ABC menu analysis and dozens of other reports — built automatically from your Syrve POS data.
Interface preview. Figures shown are for demonstration only.
All your data in one screen
The system answers the owner's key questions — simply and with no manual exports.
Revenue and food cost
Revenue, average check, food cost and markup in real time for every location.
P&L and cash flow
Profit & loss statement and cash-flow report — generated automatically, with no manual exports.
Audit of risky operations
Deletions, voids, pre-check cancellations and removed orders — with a step-by-step history of every order.
Dishes, waiters and purchasing
ABC menu analysis, waiter performance and purchase-price trends in one screen.
New capabilities
Turn reports into daily decisions
Know what to review today, what revenue to expect and what to reorder — from one restaurant control centre.
Compare selected periods
Compare revenue, checks, guests and average check across the periods you choose. Separate metric charts and totals for selected restaurants make changes in performance easier to see.
Seasonal revenue forecast
Last year’s revenue provides the seasonal baseline, adjusted by check-count and average-check trends from completed months. When history is insufficient, the system flags missing data instead of inventing a forecast.
Purchase planning
Order recommendations use consumption from the last 4 weeks (28 completed days), a 20% buffer, stock on hand, delivery lead time and order cycle. Select a warehouse and spot shortage risks early. Supplier orders are not sent automatically.
Estimate stop-list impact
Enter a confirmed interval when a dish was unavailable to estimate potential missed revenue using matching weekdays and hours from the previous four weeks. This is an estimate, not an actual loss; intervals are entered manually.
Telegram Mini App and digest
Open the control centre inside Telegram and receive a personal morning summary respecting access permissions and the restaurant’s time zone. The Mini App and digest delivery require bot connection and schedule setup.
Availability depends on your POS connection, available data and user permissions. Forecasts and recommendations support decisions; they do not guarantee outcomes.
Discuss setupOne tool — from the dashboard to theft protection
Dozens of reports built automatically from your Syrve POS — from the big picture down to control over every operation.
Everything that matters — on one screen
- Revenue, average check, guests and food cost per location — in real time
- Comparison with the previous period for every metric
- Top locations and revenue split by day of week
Who drains revenue — visible step by step
- Deletions, voids, pre-check cancellations and removed orders — with the employee name and time
- Step-by-step history of every order
- Filters by waiter, till and operation type
P&L and cash flow
- Profit & loss and cash-flow reports — generated automatically
- “Where the revenue went” widget — allocation by line item
- Net profit and margin with no manual exports
What sells and what actually earns
- ABC menu analysis by revenue and margin
- What sells together and whether waiters upsell
- A/B/C classes with clear recommendations
Where a supplier raised the price — visible from invoices
- Purchase-price trends with thresholds and highlighting
- Rises, drops and spikes for every item
- Only processed invoices counted (drafts optional)
Who brings money and who gives away discounts
- Revenue, checks, average check and discounts per waiter
- Shifts and hours, performance estimate
- Dish sales leaders broken down by waiter
The owner's key questions
“Where’s the profit?”
P&L, cash flow, food cost and markup show how much you really earn and where the money goes.
“What’s happening at the till?”
Operations audit: every deletion, void and removed order — with the employee's name and timestamp.
“Fast reports?”
One click, no Excel exports: open it and see everything at once.
Pricing
Every section and report is included in every plan — you only pay for the number of venues. Pay yearly and save 30%.
Prices are in Thai baht (฿). More about plans and terms
Request a demo
Leave your contacts — we'll show the system on your Syrve data and answer your questions.
One tool — from the dashboard to theft protection
Connect Syrve POS and get the full picture of your restaurant today.